Available in 5, 10, 15, 20 and 25kg as standard.
Sizes up to 50kg can also be produced.
A memorable taste of Anatolia
The epitome of Anatolian cuisine. It’s quite a claim, but one that the Anatolian doner handles effortlessly.
Prime cuts of lamb are blended with authentic herbs and spices to create that renowned taste of the Mediterranean. Handmade using traditional techniques ensures a high yield and effortless slicing from top to bottom.